Helpful Print Resources

CookBooks:

• Be A Plant-Based Woman Warrior by Jane Esselstyn and Ann Crile Esselstyn

• Plant You by Carleigh Bodrug

• Plant-Based On A Budget: Quick and Easy by Toni Okamoto

• Plants Only Kitchen by Gaz Oakley

• Korean Vegan Homemade by Joanne Lee Molinaro

• Vegan for Everybody by America’s Test Kitchen

• Breaking Up With Dairy by Bailey Ruskus

• Flow In The Kitchen by Brigitte Gemme PhD (Not a cookbook, rather a guide book)

Vegan Guide Books:

• Main Street Vegan by Victoria Moran

• Age Like A Yogi by Victoria Moran

• The Joyful Vegan by Colleen Patrick-Goudreau

• Vegan For Life by Jack Norris, RD, and Virginia Messina, MPH, RD

• The Vegan Transformation by Angela Crawford, PhD

• Hungry Beautiful Animals by Matthew C. Halteman

• Fabulous Vegan by Jasmine Singer

• A Parent’s Guide to Intuitive Eating by Dr. Yami Cazorla-Lancaster, DO

• 31 Day Food Revolution by Ocean Robbins

• Diet For A New America By John Robbins

• Why We Love Dogs, Eat Pigs, and Wear Cows by Melanie Joy, PhD

• Slaughterhouse by Gail A. Eisnitz

• Eating Animals by Jonathan Safran Foer

• We Are The Weather by Jonathan Safran Foer

Plant-Based Science and Medical Books:

• Breasts: The Owner’s Manual by Kristi Funk, M.D.

• The China Study by T. Collin Campbell, PhD

• Plant-Powered Protein by Brenda Davis, RD, Vesanto Melina, MS, RD, and Cory Davis, MBA, P.Ag

• Eating Plant-Based by Dr. Shireen Kassam and Dr. Zahra Kassam (sisters, both oncologists)

• How Not to Die by Dr. Michael Gregor

• Prevent and Reverse Heart Disease by Caldwell B. Esselstyn, Jr., M.D.

• Fiber Fueled By Dr. Will Bulsiewicz

• The Proof is In The Plants by Simon Hill

• Mastering Diabetes by Cyrus Khambatta, PhD and Robby Barbaro, MPH

• Eat For Life by Joel Fuhrman, MD

• The Cheese Trap by Neal Barnard, MD, FACC

• How To Survive A Pandemic by Michael Greger, MD

• Eat For The Planet by Zacharias, Nil and Stone, Gene

• Get Well, Stay Well by Gemma Newman, MD

Nutritional Psychiatry/Neurology Books:

• Eat to Beat Depression and Anxiety by Dr. Drew Ramsey

• This is your Brain on Food by Dr. Uma Naidoo

• Brain Changer by Professor Felice Jacka

• The Alzheimer’s Solution by Drs. Dean and Ayesha Sherzai (husband and wife neurologists)

• Power Foods for the Brain by Neal Barnard, MD, FACC

• Calm Your Mind With Food by Uma Naidoo, MD

Memiors:

• Finding Ultra by Rich Roll

• Eat And Run by Scott Jurek

• North by Scott Jurek

• Always Too Much and Never Enough by Jasmin Singer

• Oblivious by Sande Nosonovitz

• Out of Sight by Gail A. Eisnitz

Textbooks:

• Plant-Based Nutrition In Clinical Practice, Edited by Dr. Shireen Kassam, Dr. Zahra Kassam, and Lisa Simon, RD

• The Dietitian’s Guide to Vegetarian Diets, Fourth Edition by Reed Mangels, RD; Virginia Messina, MPH, RD; Mark Messina, PhD

Other:

• Transformation by Leah Garces

• Hungry Beautiful Animals by Matthew C. Haltman